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Serve drinks better without buying more stuff.
Select the style that best describes your cocktail
The glass you use and the ice inside it directly affect how a drink tastes from first sip to last. Temperature and dilution are the two variables you're managing. Match these to your drink style and you've solved 90% of serving problems.
We believe in function over form. A stemmed wine glass that keeps your Manhattan cold beats a fancy coupe that sits empty in your cabinet. We also believe cold beats fancy - a well-chilled drink in a mason jar tastes better than a warm one in crystal.
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