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Scale a drink for real people, not spreadsheets.
Pick an occasion and we'll figure out the rest.
Most calculators just multiply. We account for dilution — the 20% water that ice adds to every properly made cocktail. Skip it when batching and your punch tastes like jet fuel.
Built from hundreds of parties and one memorable wedding where we ran out of bourbon at 9pm.
Adjust dilution in advanced settings if you disagree.
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